I made up a new gnocchi recipe and thought I would share it as it tasted delicious!
Here’s how it looks when it is finished:
You will need:
– Passata (tomato puree)
– Grated cheese
Firstly, finely chop up onions, place in a pan on low heat and cook until clear. Add chopped or pressed garlic.
Stir in the garlic and leave to simmer for a few minutes before adding the passata. Make sure the onions are soft.
Next add black pepper to taste.
Add cheese to the sauce
Add in the pesto. I used 2 table spoons but you can add more/less for your preference.
Leave the sauce to simmer.
Boil water in the kettle and add to a pan. When brought to the boil add the gnocchi.
The gnocchi sinks to the bottom. When it floats to the top it is cooked.
Strain the gnocchi. Add them to a bowl, cover with the pesto and tomato sauce. Add extra cheese on top.
What is your favourite recipe that uses pesto?
Love Lou xoxox