I’m not sure about you guys but I LOVE toad in the hole. Sausages and yorkshire pudding, yes please!
We made up a basic yorkshire mix using flour, eggs, milk and a pinch of salt. (My Mom doesn’t measure it, she just knows how much to add so we don’t use a recipe usually!)
We added the mixture to sausages that we had cooked and were still hot.
Next we cooked it for 20-30 minutes in a hot oven and this is how it came out:
It came out amazing and tasted so good! I ate so much haha!
I found a new recipe for toad in the hole so I will be trying that soon. I will post the recipe and pictures when I have tried it.
Do you like toad in the hole? What recipe do you use? Do you have any tips or secrets?
Love Lou xoxox